The French Dragon (red, white and blue)

made with Dragon Bleu Classic
by Jesse Damron

Ingredients:
1.5 oz. Dragon Bleu® Original vodka
0.5 oz. Triple sec
2 oz. Lychee juice (from can of lychee nuts)

Method:
Sink a dash of grenadine on the glass’ bottom, float ½ oz. of blue Curacao on top. Garnish with 3 Lychee nuts

Wild Orchid

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
10 blueberries (or 1 oz Funkin® puree)
1 inch of cucumber sliced
1.75 oz. Dragon Bleu® Original Vodka
1 oz. plum sake
0.75 oz. elderflower cordial
1 oz. fresh pressed apple juice

Method:
Press fruit in shaker glass, add the rest of the ingredients and ice then shake cold. Pour into a martini glass through a fine strainer and garnish with an edible orchid.

Passionate Dragon

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
10 mint leaves
1.75 oz. Dragon Bleu Vodka
0.75 oz. Monin passion fruit syrup
1 oz. sour mix
0.25 oz. Chambord

Method:
Press mint in shaker glass, add vodka, sours and passion fruit syrup, shake and strain into martini glass, allowing small pieces of mint to fall through. Then sink Chambord to garnish.

Tiger Lilly

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
0.5 stick of lemon grass
Thumb tip size piece of fresh ginger
1.75 oz. Dragon Bleu® Original Vodka
0.75 oz. elderflower cordial
1 oz. Funkin® pear puree

Method:
Smash ginger and lemongrass in shaker glass with muddler, add rest of ingredients and ice then shake cold and pour into a martini glass through a fine strainer and garnish with a blade of lemon grass.

Honeydew

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
1.25 oz. Dragon Bleu® Original Vodka
0.75 oz. Midori®
1 oz. pineapple juice
Splash of sour mix

Method:
Shake and strain into martini glass and garnish with a cherry.

Dragon Bleu Cocktail

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
1.5 oz. Dragon Bleu® Original Vodka
0.75 oz. Hypnotic®
0.5 oz. elderflower cordial
Splash of water

Method:
Shake and strain over ice in a rocks glass.

Honey Berry

made with Dragon Bleu Classic
by Rico Miller

Ingredients:
1.5 oz. Dragon Bleu® Original Vodka
1 teaspoon of honey
1 oz. sour mix

Method:
Shake and strain over ice in a rocks glass and garnish with a lemon zest.

Mr. Ginger

made with Dragon Bleu White Ginger
by Hot Mixology

Directions:
Start with a shaker filled with ice and add 2 oz. White Ginger™ by Dragon Bleu®, add mint, lime juice and shake. Pour into a tall glass with ice. Top with soda water. Garnish with mint.

Dragon Fire

made with Dragon Bleu White Ginger
by Jesse Damron

Ingredients:
1.5 oz. White Ginger™ by Dragon Bleu®
1 Can Gosling’s® Ginger Beer
Garnish with lime

The Rookie

made with Dragon Bleu White Ginger
by Hot Mixology

Ingredients:
2 oz. White Ginger™ by Dragon Bleu®
Tempest Lemon & Lime garnish
Sugar cube
Lemon peel
Angostura® Bitters Top with Perrier
Glass: Collins

Dragon Romance

made with Dragon Bleu Rose Blossom
by Jesse Damron

Ingredients:
1.5 oz. Rose Blossom™ by Dragon Bleu®
2 Cucumber slices 0.75 oz.
Simple Syrup 2 oz. Ruby Red Grapefruit Juice Splash of Water

Method:
In a shaker, muddle 2 cucumber slices and the simple syrup. Add ice and then pour vodka, ruby red grapefruit, and a dash of water. Shake and pour all contents into a rocks glass. Garnish with a cucumber slice.

Zapomnij Rose

made with Dragon Bleu Rose Blossom
by Alchemiq (www.alchemiq.com)


Ingredients:
Rose Blossom™ by Dragon Bleu®
Campari® Blood orange juice
Simple syrup
Topped with Prosecco Garnish with rose petals.
Glass: Collins.

Penja & Berries

by Hot Mixology
made with Dragon Bleu Penja Pepper

Ingredients:
Penja Pepper™ by Dragon Bleu®
Blueberries
Raspberries
Strawberries
Simple syrup Glass:
Double rocks Garnish with berries

Dragon Zest

made with Penja Pepper™ by Dragon Bleu®
by Hot Mixology

Ingredients:
Penja Pepper™ by Dragon Bleu®
Lemon juice
Tuaca®
Shake and serve on the rocks in a small rocks glass rimmed with sugar.
Top with Perrier®
Garnish: lemon zest.

Birthday Breakfast

made with Dragon Bleu Penja Pepper
by Hot Mixology

Ingredients:
2 parts Penja Pepper™ by Dragon Bleu®
1 part Yellow Tail® bubbles
Fill with McClure’s Pickles® Bloody Mary Mix
Garnish: Veggies of your choice.
Build in a tall rocks glass over ice.

Ginger Dragon

made with Dragon Bleu White Ginger
by Hot Mixology 2 oz.

Ingredients:
White Ginger™ by Dragon Bleu®
Tempest Lemon & Lime garnish
Sugar cube
Lemon peel
Angostura® Bitters
Top with Perrier
Glass: Collins