DRAGON BLEU

Test Post

justin@acapellahq.com — Thu, 01 Dec 2011 20:24:30 +0000

Birthday Breakfast

justin@acapellahq.com — Thu, 10 Nov 2011 02:51:34 +0000

made with Dragon Bleu Penja Pepper by Hot Mixology Ingredients: 2 parts Penja Pepper™ by Dragon Bleu® 1 part Yellow Tail® bubbles Fill with McClure’s Pickles® Bloody Mary Mix Garnish: Veggies of your choice. Build in a tall rocks glass … Continue reading →

Dragon Zest

justin@acapellahq.com — Thu, 10 Nov 2011 02:48:02 +0000

made with Penja Pepper™ by Dragon Bleu®
by Hot Mixology

Ingredients:
Penja Pepper™ by Dragon Bleu®
Lemon juice
Tuaca®
Shake and serve on the rocks in a small rocks glass rimmed with sugar.
Top with Perrier®
Garnish: lemon zest.

Penja & Berries

justin@acapellahq.com — Thu, 10 Nov 2011 02:45:26 +0000

by Hot Mixology
made with Dragon Bleu Penja Pepper

Ingredients:
Penja Pepper™ by Dragon Bleu®
Blueberries
Raspberries
Strawberries
Simple syrup Glass:
Double rocks Garnish with berries

Zapomnij Rose

justin@acapellahq.com — Thu, 10 Nov 2011 02:42:05 +0000

made with Dragon Bleu Rose Blossom
by Alchemiq (www.alchemiq.com)

Ingredients:
Rose Blossom™ by Dragon Bleu®
Campari® Blood orange juice
Simple syrup
Topped with Prosecco Garnish with rose petals.
Glass: Collins.

Dragon Romance

justin@acapellahq.com — Thu, 10 Nov 2011 02:38:56 +0000

made with Dragon Bleu Rose Blossom
by Jesse Damron

Ingredients:
1.5 oz. Rose Blossom™ by Dragon Bleu®
2 Cucumber slices 0.75 oz.
Simple Syrup 2 oz. Ruby Red Grapefruit Juice Splash of Water

Method:
In a shaker, muddle 2 cucumber slices and the simple syrup. Add ice and then pour vodka, ruby red grapefruit, and a dash of water. Shake and pour all contents into a rocks glass. Garnish with a cucumber slice.

The Rookie

justin@acapellahq.com — Thu, 10 Nov 2011 02:34:15 +0000

made with Dragon Bleu White Ginger
by Hot Mixology

Ingredients:
2 oz. White Ginger™ by Dragon Bleu®
Tempest Lemon & Lime garnish
Sugar cube
Lemon peel
Angostura® Bitters Top with Perrier
Glass: Collins

Ginger Dragon

justin@acapellahq.com — Thu, 10 Nov 2011 02:33:58 +0000

made with Dragon Bleu White Ginger
by Hot Mixology 2 oz.

Ingredients:
White Ginger™ by Dragon Bleu®
Tempest Lemon & Lime garnish
Sugar cube
Lemon peel
Angostura® Bitters
Top with Perrier
Glass: Collins

Dragon Fire

justin@acapellahq.com — Thu, 10 Nov 2011 02:25:53 +0000

made with Dragon Bleu White Ginger
by Jesse Damron

Ingredients:
1.5 oz. White Ginger™ by Dragon Bleu®
1 Can Gosling’s® Ginger Beer
Garnish with lime

Mr. Ginger

justin@acapellahq.com — Thu, 10 Nov 2011 02:23:09 +0000

made with Dragon Bleu White Ginger
by Hot Mixology

Directions:
Start with a shaker filled with ice and add 2 oz. White Ginger™ by Dragon Bleu®, add mint, lime juice and shake. Pour into a tall glass with ice. Top with soda water. Garnish with mint.